Can you believe that summer is almost upon is. Memorial day weekend is THIS weekend?!?

This time of the year is so busy for us…it feels like we have a party of some kind every weekend. There are graduations parties, Memorial Day parties, bridal and baby showers, and birthday parties…it never ends! I’m sure you all can relate!

If YOU are on the throwing end of any parties this spring/summer, you may want to consider using HoneyBaked Ham to help take the burden off of yourself.

Everyone loves their food and it makes it easy on you…it’s a win win situation.

I was recently given a $25 gift certificate to try out Honeybaked Ham and let you all know what I thought about it. And the best part about it is, I was also given a $25 gift certificate to give away to one lucky reader!

Honeybaked Ham was not new to me, I have had their ham many times, and it is aways wonderful! I’m not typically a ham fan, but I really enjoy theirs – it’s addictingly good!

When I checked out the HoneyBaked store, I was surprised by all that they offer. They have so much to offer besides their famous Ham.

They have all kinds of mouth watering party trays, as well as turkey breast and chicken. They even have side dishes and desserts. They have everything you would need for a delicious party!

I also checked out their Pinterest page. What did we do before Pinterest?!? Anyways, they have all kinds of party ideas on there.

My favorite board was their HoneyBaked Recipe Box board. The Turkey, Snow Pea, and Ramen Salad sounds like a great summer dish, as does the Ham and Asparagus Tart.

If you are hosting a party or get together and don’t have the time to cook, you should check out HoneyBaked.

Would you like to win a $25 gift certificate to HoneyBaked Ham?

ENTER THE GIVEAWAY HERE

Disclosure: I was given a $25 gift certificate for HoneyBaked Ham as well as one to give away to one of my readers from HoneyBaked Ham. All opinions are my own.

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The Face of the Earth: Book Review

by Katie on May 20, 2013

About The Face of the Earth:
When Mitchell Brannon’s beloved wife of twenty years kisses him goodbye one autumn morning, he has little idea that his life is about to change forever. Mitch returns from work early that evening, surprised Jill’s car isn’t in the garage. Her conference in Kansas City is only a few hours’ drive from their little town of Sylvia, Missouri. But her voice on the answering machine makes him smile. “Hey, babe, I’m just now checking out of the hotel, but I’ll stop and pick up something for dinner. Love you.”

Mitch sets the table with their best china and lights some candles, looking forward to their first weekend as empty nesters.

But at eight o’clock, the candles have burned to stubs and Jill still hasn’t shown up. Mitch tries her cell phone only to get her voice mail over and over again. Their two college kids haven’t heard from their mom either.
At midnight, Mitch’s irritation turns to dread. And later, when the police and Missouri Highway Patrol have turned up nothing, the Kansas City hotel calls to say they’ve found property belonging to Jill in a hotel maid’s possession.

Mitch enlists the help of their next-door neighbor, Jill’s best friend, Shelley, and together they search for clues to Jill’s disappearance. As days turn into weeks and weeks into months, Mitch and Shelley’s friendship grows ever closer–and decidedly complicated with Jill as the tie that binds them together. Just when Shelley decides to finally reveal her feelings for Mitch, a clue to Jill’s whereabouts is uncovered. But every lead seems to be a dead end, and Mitch wonders how he can honor the vows he made to a woman who has seemingly disappeared off the face of the earth.

Purchase a copy: http://ow.ly/kFdwM

Meet Deb:
Deborah Raney is the award-winning author of several novels, including “A Nest of Sparrows” and the RITA award winning “Beneath a Southern Sky” and its sequel, “After the Rains”. Deborah’s first novel, “A Vow to Cherish”, was the inspiration for World Wide Pictures’ highly acclaimed film of the same title, which in December 2004 aired on prime time network TV for the second time. Deb’s novella, “Playing by Heart”, was a National Readers Choice Award winner and a 2004 Christy Award finalist. Her novel for Howard/Simon & Schuster, “Yesterday’s Embers”, appeared on the ECPA Christian fiction bestseller list. Known for her sensitive portrayal of family struggles and relationships, Deb has also written nonfiction books and articles and often speaks at women’s retreats and writers’ conferences around the country. She and her husband, illustrator/author Ken Raney, have four children and make their home in Kansas.

Find out more at DeborahRaney.com

My Thoughts:
I wasn’t sure what to expect when I read the back cover of this book.  It sounded interesting and quite different from books I usually read.  It was the first book I read by Deborah Raney and I really enjoyed it.  I finished it in just a few days because it was one of those books that you don’t want to put down for long…you want to find out what happens next!

Mitch Brannon comes home one Friday and starts to prepare for his wife coming home from a work conference.  He tries calling her to find out how close she is so that he can get dinner started.  But, for some reason she isn’t answering or returning his phone calls.  Except for a message she left him that afternoon – nobody has heard from her.  After several hours, he starts to get really concerned.

He finally calls their next door neighbor, Shelley, who is also Jill’s best friend, to see if maybe she has heard from Jill.  Jill has completely vanished.  And the police have nothing to go off of.  They are searching for her, but with no clues, they don’t even really know where to search.

Shelley, is there for Mitch as a friend, not only to help find Jill, but also provide comfort to Mitch and the kids.  After being so close, the lines are eventually blurred and their friendship starts to bloom into more in their hearts.  Mitch wants to honor his wife and their marrige vow, but as time goes on, he’s not sure what to do…

I really enjoyed this book and especially the ending (which you will have to read to find out).  I can’t wait to pick up another book by Deborah Raney!

Check more reviews of The Face of the Earth at http://litfusegroup.com/author/draney

Enter Today – 5/7 – 5/30!
the face of the earth deborah raney visa cash card Giveaway

Disclosure: This book was given to me for free by Litfuse Publicity in exchange for an honest review. All opinions are my own.

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As I mentioned earlier this week, my sister had her sweet baby boy Ezra last Saturday! Isn’t he so adorably sweet?

He is healthy and doing great, but unfortunately things haven’t been quite as easy for his Mommy.  She is having some serious heart problems.  They got to come home Tuesday and then she had to go back to the hospital and leave little Ezra in our care for a little bit (but I promise we took really good care of him). :)

She is home now, but having a hard time resting because we have to keep bouncing from doctor appointment to the next doctor appointment to try to get her healthy again!

I haven’t really been around to post on the blog this week and probably won’t be back until early next week. My priority right now is helping her get better. And making sure Ezra knows he is loved by giving him lots of snuggles. And getting some sleep. And maybe getting some clothes washed since I’m about out of clean ones. :)

I will be back as soon as I can! Please say a prayer for her!

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Cream Cheese Mints

by Katie on May 14, 2013

Where have Cream Cheese Mints been all of my life?

Seriously, they are amazing! I had heard about them, but I never got around to making them. I thought, “What’s so magical about cream cheese and powdered sugar?”. Well, I know it sounds simple, but trust me…they sure are magical.

I finally got it in my mind to make some for my sister’s baby shower, so I marched right over (virtually speaking) to Tiffanee’s blog where I remember her posting this recipe forever ago.  These will be making a yearly appearance at Christmas time in our house!

I stored the leftover mints in the freezer, and let me tell you…a mint straight out of the freezer is Ahh-mazing! I’m going to get all bossy for a minute and demand that you listen to me and make these for your next party!  Mmkay?  You will come back and thank me.

Easy Cream Cheese Mints - The Cutting Back Kitchen

Cream Cheese Mints

Ingredients

  • 1 (8 oz.) package cream cheese
  • 1/4 cup butter
  • 2 pounds powdered sugar
  • 1/2 teaspoon peppermint extract
  • food coloring
  • sugar, for rolling mints in
  • candy mold or you can just roll in a ball and press with a fork

Instructions

  1. Combine cream cheese and butter in a saucepan. Stir over low heat until butter is melted, cheese is soft and mixture is well combined.
  2. Remove from heat. Add the powdered sugar and stir until well blended.
  3. Divide dough in the amount of colors you want. Add food coloring and mix until you reach your desired color.
  4. Roll into little balls and drop in the sugar bowl. Press into a candy mold and pop out. Or you can just roll the ball in sugar and press with the tongs of a fork. (I'm sure that would be way less time consuming than the mold). Place on a cookie sheet lined with wax paper.
  5. Let dry at least 4 hours or overnight. I flipped mine over after a couple hours. You want the outside to dry out, but the inside will stay creamy. After they are dry store them in an airtight container. I keep them in the fridge (or freezer for longer storage).

Notes

Don't skimp and use low fat or fat free cream cheese here. You want to use the real stuff!!

http://www.cuttingbackkitchen.com/2013/05/14/cream-cheese-mints/

Recipe Source: One Crazy Cookie

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Menu Plan Monday

May 13, 2013

I’m hoping that the menu actually goes somewhat as planned this week.  Last week I completely wasted my time writing out a menu.  Not a big deal, though, that happens sometimes. Last Thursday my sister was told she needed to go to the hospital to be induced because of some complications she was having.  It [...]

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Caramel Apple Cinnamon Roll Coffee Cake {Gluten Free Adaptions}

May 9, 2013

I made this delicious breakfast coffee cake when I was in search of recipes for my sister’s baby shower. I wanted to do an A, B, C theme for the pastries, but only had a B and C. So, the search was on. I finally settled on this Caramel Apple Cinnamon Roll Coffee Cake and [...]

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Baby Shower Breakfast Menu and Photos

May 8, 2013

In case you missed it, I shared the baby shower decorations yesterday and ducky punch the day before.  Now we are on to the good part of the baby shower – the food! That’s the best part, right? We did something a little different and had a morning shower (10 am). Since it was early [...]

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Baby Shower Decorations

May 7, 2013

I started off my baby shower posts yesterday with Rubber Ducky Punch!  I’m back today to share some photos of the decorations we had for my sister’s baby shower. My hope in sharing these photos is that it will give all of you who are throwing a baby shower in the near future some ideas! [...]

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Rubber Ducky Punch {Baby Shower Week}

May 6, 2013

Back in March my mom and I hosted a baby shower for my sister, Kimery. Over the next week or so, I’m finally going to be sharing some recipes, photos, and ideas from the shower. If you are hosting a baby shower in the near future you are going to want to stay tuned!  If [...]

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Menu Plan Monday

May 6, 2013

I hope you are all having a lovely Monday! I just put a yummy quiche in the oven for dinner tonight. The other week I posted a recipe for Asparagus Quiche, and this week I’m tweaking it a bit and making a Caramelized Onion & Bacon Quiche. I’m hoping it’s a good as the other [...]

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