I love to eat at Qdoba, they have the best pulled pork. I always get it on nachos or a quesadilla, I know…really healthy! It is combination of two of my favorite foods 1. Mexican and 2. Pulled Pork! I will take pineapple in my pork over barbecue sauce any day!
About 6 months ago I wrote down this recipe on a scratch piece of paper…I knew I had to try it! It took me a while, but I finally made it and it was delicious! It is a good rival to Qdoba’s…actually I think it is better! It has a great flavor, a little sweet from the pineapple and a little zip from the green chiles.
I just love that this is a crock pot meal! I also love that it is so versatile…and it makes quite a bit! We have eaten it in a burrito, in a quesadilla, and on a salad. I think the salad was my favorite. I made a honey lime dressing and served it with feta cheese and red and yellow peppers. It was delicious…that is why I am making it again this week!
Freezer: If you are going to be freezing it I would save a little bit of the juice instead of discarding all of it. It will just help ensure that it doesn’t dry out when reheating. This freezes great! It tastes just as good as the first time!