I try to cook with brown rice because it is healthier than white, but I have had my fair share of problems with it. If you have ever cooked with brown rice, you probably understand. Now, white rice…always comes out good and I never have issues.
This recipe is truly fool proof! We loved how it baked up with perfect texture. It wasn’t sticky or mushy…it is a must try if you are a rice fan!
I added a hint of orange flavor to our rice and it was so good. I served it up along side my Orange Teriyaki Chicken, and the oranges really went well together without being the least bit overpowering.
Preheat the oven to 350 degrees. Combine the above ingredients in a 3-quart baking pan or casserole dish and cover tightly with aluminum foil. Bake for 1 hour and 10 minutes. Remove from oven and let sit for five minutes before removing the foil and fluffing with a fork
zest of one orange
juice of an orange (1/2 or whole orange)
Once rice is cooked, add in the zest and juice. Serve.
Recipe Source: Mel’s Kitchen Cafe