Baked Tortilla Strips

by Katie on July 6, 2011

Homemade baked tortilla strips are the perfect accompaniment to soups and salads! I especially like them on Wildfire Chicken Salad, Mexican Chicken Soup, and Chicken Tortilla Soup.  I just love the little bit of crunch that they add!

After making them at home I wondered why I wasted my money on the itty bitty packages of them for so long…they are so easy and inexpensive to make.

Check out more money saving kitchen tips HERE.

Baked Tortilla Strip

Baked Tortilla Strips

Ingredients

  • Tortillas
  • Olive Oil
  • Salt
  • Spices (I used garlic powder, chile powder, and cumin)

Instructions

  1. Preheat oven to 350 degrees.
  2. Stack 2-3 tortillas on top of each other. Cut in quarters with a pizza cutter. Then cut into strips. Toss strips with olive oil (just enough to lightly coat). Lay out on a baking sheet and sprinkle with salt and assorted spices.
  3. Bake 8-11 minutes or until crisp.
http://www.cuttingbackkitchen.com/2011/07/06/baked-tortilla-strips/

 

 

{ 13 comments… read them below or add one }

Tina (Tightwad Mom) July 6, 2011 at 10:14 pm

I love this idea! I’m going to have to whip up a batch to use on salads. I love the crunch they add to salad and soups. You are so smart!!!

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Katie July 6, 2011 at 10:33 pm

What is it about that crunch on a salad…makes it so much better :)

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Kimi July 7, 2011 at 7:28 am

I’m with you on the crunch making a salad so much better!! Not sure what it is but so agree!!

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Katie July 7, 2011 at 10:48 am

Glad you’re with me, Kimi :)

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Misty July 7, 2011 at 10:58 am

My mom used to make these… but somehow I forgot all about them! Next time I whip up your Chicken Chili, these will definitely be there… You are so clever. God has truly blessed us with your ministry. :)

Oh, I can’t wait for the recipe…

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Katie July 7, 2011 at 11:43 am

Oh, yeah…they would really be good on Chicken Chili!! Do I have to wait until fall to make that? It sounds so good right now!

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Misty July 8, 2011 at 10:59 am

Why wait until fall? Make some up today! :)

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Katie July 8, 2011 at 11:04 am

Chili in July…why not :)

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Living So Abundantly July 8, 2011 at 7:46 am

That is a great idea! I actually have a stack of tortillas that have been hanging out in our pantry. Hmmm…I think I might “have” to make these now! :)

Living So Abundantly: Give Back Thursday, http://livingsoabundantly.blogspot.com/p/give-back-thursday.html

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Katie July 8, 2011 at 10:44 am

They are great for those last leftover tortillas that don’t get eaten ;)

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SnoWhite @ Finding Joy in My Kitchen July 15, 2011 at 6:05 pm

These showed up on a Friday Favorites Find post this week — and I’m so glad they did. These look amazing and fun.

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McKala January 30, 2013 at 10:20 am

Do you use corn or flour tortillas? Looks yummy and much healthier than the greasy store varieties!

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Katie January 30, 2013 at 10:25 am

McKala, they are so much healthier than store bought (not to mention WAY cheaper). I have always used flour in the past to make them, but you could definitely use corn if you prefer!

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