Homemade baked tortilla strips are the perfect accompaniment to soups and salads! I especially like them on Wildfire Chicken Salad, Mexican Chicken Soup, and Chicken Tortilla Soup. I just love the little bit of crunch that they add!
After making them at home I wondered why I wasted my money on the itty bitty packages of them for so long…they are so easy and inexpensive to make.
Check out more money saving kitchen tips HERE.
- Olive Oil
- Spices (I used garlic powder, chile powder, and cumin)
- Preheat oven to 350 degrees.
- Stack 2-3 tortillas on top of each other. Cut in quarters with a pizza cutter. Then cut into strips. Toss strips with olive oil (just enough to lightly coat). Lay out on a baking sheet and sprinkle with salt and assorted spices.
- Bake 8-11 minutes or until crisp.