Chicken Tetrazzini

by Katie on September 13, 2011

I have a great freezer friendly recipe for you today!  We love this casserole, and I make it just about each time I have a chicken freezer cooking day.

Way back in my first month of blogging I posted this recipe as a way to use up leftover turkey or chicken.  Unfortunately, as a newbie, I was unaware of the #1 rule of food blogging…you MUST always post a picture with a recipe.  Always.

Here we are almost two years later and I finally got around to photographing this wonderful dish, so I thought I would revisit it considering I only had about 10 readers back then.  I hope you enjoy it :)

Ingredients:
1 box spaghetti
1 1/2 cups cheddar cheese
1 1/2 cups monterrey jack cheese
1 1/2 cups onion
1 can cream of chicken soup
1 can cream of mushroom soup
10 ounces milk
1 small bag of sliced almonds
3 cups cooked chicken or turkey

Directions:
Cook spaghetti until al dente. Saute onions. Mix all ingredients in a large bowl. Pour into a 9×13 pan and bake uncovered at 350 degrees for 30 minutes.

To Freeze: Prepare up until baking. Cover well and freeze. To serve: Thaw and bake as directed.

 

This post is linked to: Ultimate Recipe Swap

 

This post is linked to Tasty Tuesdays

{ 6 comments… read them below or add one }

Kimi September 13, 2011 at 12:10 pm

This isn’t going into the freezer but I am going to make this for tomorrow. Thanks!!

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Katie September 13, 2011 at 12:50 pm

Awesome…I know you will love it, Kimi ;)

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Kimi September 13, 2011 at 7:55 pm

We ended up eating it for dinner tonight. Made some changes based on what I had in the cabinet but was wonderful. Both kids loved it. Thanks again for another hit Katie!

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Katie September 13, 2011 at 9:58 pm

I’m glad it was a hit! Thanks for letting me know…I always love hearing back :)

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Misty September 13, 2011 at 5:58 pm

This is a really yummy meal! Now I am in the mood for it… guessing I will just have to fit it in the menu plan somewhere. :)

Reply

Katie September 13, 2011 at 9:59 pm

Fit it in on a busy night! You can make it in the morning and all you have to do at dinner is pop it in the oven :)

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