Before I share this recipe I feel like I need to preface this post.
I’m a bread snob. Especially when it comes to rolls at a Holiday dinner. I mean no offense, but I will pass the brown and serve rolls right along. No thank you. I blame it on my Grandma. She happens to make the best homemade rolls. And it would probably be considered a sin to bring store bought rolls into her kitchen. I don’t think anyone has ever tried it.
It’s something you just DON’T do. Never. Ever.
So – I learned to make homemade rolls like her! But sometimes I just don’t plan ahead enough. Sometimes I just need something a bit quicker and easier. I’m just not as efficient as Grandma.
I saw this recipe over at Our Best Bites, and while I was hesitant at first about using frozen rolls…they convinced me that these were some rolls that I needed to try. So I did. And they were incredible. Cheesy, buttery, flavorful goodness. And now here we are and gluten is out to get me – so there will be no yummy yeasty rolls on my Easter plate. And that makes me want to cry. Like for real.
But…you all should make them and enjoy them…it would make me feel better to know that someone is!
Recipe Credit: Our Best Bites
Linking to: Ultimate Recipe Swap