Del Monte Southwestern Tomato Kick-Off Giveaway with a $25 Visa Gift Card

by Katie on January 30, 2013

It’s almost time for the Super Bowl!  What are you serving?

If you don’t have that settled, maybe I can help you out.  Del Monte has a new line of Petite Cut Diced Tomatoes that have a Southwest flair – Petite Cut Diced Tomatoes with Chipotle Chilies and Petite Cut Diced Tomatoes with Green Chiles.

Did you know that:

  • Del Monte canned tomatoes, fruits and vegetables contain the same essential nutrients as fresh varieties
  • The majority of Del Monte products are picked at the peak of ripeness and canned on the same day, to ensure nutrients and flavor are locked in

I was already a huge fan of their Petite Cut Diced Tomatoes, so I was thrilled to try out their new line.  They did not disappoint!  I added the Chipotle Tomatoes to a Meatball recipe we really like and served it over rice and it was delicious!  The Chipotle flavor really came through without being too much.

{Recipe Ideas} for the Superbowl:

Try substituting the new Del Monte tomatoes for the regular diced tomatoes in the recipes above!

Del Monte has a great sweepstakes going on right now that you will want to enter (I did!) – the Del Monte Tomato Kick-Off Sweepstakes! The contest runs from January 21 until February 15th. To enter to win all you have to do is follow the steps listed below.

Here is how to get started:

  • Follow the Del Monte Brand on Pinterest
  • Create a Pinterest board named “Del Monte Southwestern Tomato Kick-Off”
  • Pin at least two (2) Del Monte Tomato Recipes from the “Del Monte Southwestern Tomato Kick-Off” Pinterest board and at least two (2) football entertaining ideas
  • Register your Pinterest board to the Del Monte page from January 21st through February 15th to be entered into the Del Monte® Southwestern Tomato Kick-Off Sweepstakes program
  • Get ready for a chance to win one of the many prizes available, including an ultimate entertainment package with a Sony® 55” LED TV, Bose® home theater system and Sony® Blu-ray player (ARV $4,779.00 USD).

Enter the Giveaway:

To help you get started one lucky reader will receive a Del Monte Gift Pack! Included:

  • Del Monte Petite Cut Diced Tomatoes with Chipotle Chilies (1)
  • Del Monte Petite Cut Diced Tomatoes with Green Chilies (1)
  • $25 Visa Gift Card

To enter just leave a comment below telling me what recipe YOU would make first with these Kickin’ Tomatoes.

*Entries are closed February 12 at midnight. Winner will be chosen at random.

**Disclosure: The Del Monte products, information and two gift packs have been provided by Del Monte. All opinions about the tomatoes are my own…I truly loved them!

{ 37 comments… read them below or add one }

Katie January 30, 2013 at 10:12 pm

Probably queso! These look delicious.

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Elena January 30, 2013 at 11:30 pm

I would make chili

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Jessie C. January 30, 2013 at 11:45 pm

I’d make beef nachos

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JEFF TAYLOR January 31, 2013 at 4:31 am

I’D MAKE A SPICY SLOW COOKER CHILI FOR A COLD DAY!
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sarah January 31, 2013 at 8:07 am

I would use it to make a nacho dip!

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Michelle January 31, 2013 at 9:11 am

I’d use them for a enchilada recipe I make! Yum!

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Cheryl January 31, 2013 at 9:30 am

I’d make my super easy chicken taco meat in the slow cooker. Just chicken, taco seasoning and two cans of tomatoes on low for 7-9 hours. One of each of these new tomatoes would make this incredible! Might have to pick up some of these today! :-)

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Katie January 31, 2013 at 6:03 pm

Cheryl, I’m going to try out your recipe soon. Sounds simple and delicious! :)

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Misty February 1, 2013 at 8:12 am

Cheryl, about how many breasts do you put in? I have GOT to try this…

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Cheryl February 4, 2013 at 11:55 am

Hi girls!

I usually use three chicken breasts (in my 4 quart cooker) and this goes a long way! I love to make it when I get a large package of boneless skinless breasts on sale and freeze some for a quick, easy meal on a busy day.

When the breasts are finished cooking they will seem to be “swimming” in a lot of juice, but once you shred the chicken it is all absorbed.

I also make my own taco seasoning to keep the salt content low. Hope you enjoy it Katie and Misty!

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Melissa M January 31, 2013 at 10:50 am

I’d make some chilli!

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amy January 31, 2013 at 12:15 pm

I would make my own recipe for Mexican Vegetable soup with these.

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Diana January 31, 2013 at 2:29 pm

Those would be great in my slow cooker taco soup, yum!

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Kristen January 31, 2013 at 5:16 pm

I’d make our favorite easy one skillet meal…ground turkey, pasta and tomatoes.

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Teri January 31, 2013 at 7:45 pm

So many delicious recipes to choose from! But I am a traditionalist so I will have to say chili!! :)

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kathy w January 31, 2013 at 7:56 pm

I would have to make a huge pot of chili.

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Barbara M January 31, 2013 at 9:54 pm

I’d make white chili – thank you!

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Donna January 31, 2013 at 10:55 pm

I would make homemade salsa! It’s the best!!

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Andrea D. January 31, 2013 at 11:28 pm

I would make a taco casserole with it. Thanks for the chance to enter.

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Et Pruitt February 1, 2013 at 12:21 am

I would make jambalaya

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Margot C February 1, 2013 at 4:04 am

I think the obvious thing is chili; we really like chili around here. I didn’t know that del monte had tomato and chilies in a can, that’s awesome.

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Misty February 1, 2013 at 8:11 am

Oh my… I would make Cheryl’s recipe for taco chicken. It sounds delicious!! Either way, I will be trying it out soon!

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Susan Christy February 1, 2013 at 10:54 am

I haven’t had King Ranch Chicken casserole in many years, and it sounds so good, so I think I would make that.

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Lynda Del February 1, 2013 at 3:19 pm

I’d make some chicken echiladas.

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Marysa February 2, 2013 at 10:30 am

Cheesy dip or tortilla soup!
Marysa {at} marysa {dot} com

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Debbie Welchert February 2, 2013 at 10:57 am

I’m going to try it in my spanish rice.

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Julie February 2, 2013 at 1:34 pm

I would make goulash
thanks

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Lisa Brown February 2, 2013 at 3:16 pm

I would make spaghetti sauce.
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Jennifer February 2, 2013 at 4:47 pm

I would make some veggie chili. Perfect for dinner on a cold night!

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Louis February 2, 2013 at 4:57 pm

I’d make salsa (and then seven layer dip)
Thank you for hosting this giveaway

Louis
pumuckler {at} gmail {dot} com

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debbie jackson February 2, 2013 at 6:31 pm

The 10 minute chili debbie jackson
djackson1958 at hotmail dot com

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wendy rozema February 3, 2013 at 5:32 pm

i’d make chili!

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Neiddy February 4, 2013 at 2:09 am

I’d make the Fast Fiesta Tacos

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Mami2jcn February 4, 2013 at 5:49 pm

I would make spaghetti.

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Shannon February 5, 2013 at 4:35 pm

I’d make a great cheese tip with spicy tomatoes in it

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Elaine February 7, 2013 at 10:39 pm

i’d make enchiladas
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Carolsue February 11, 2013 at 5:05 am

I think I would make the Southwestern Turkey Chili

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