You would think I would have come back to menu planning with some awesomely creative and attractive menu plan, right? I would love to fill my menu up with comforting carb laden foods, believe me, I would. But it’s just not going to be the case.
Nope. It’s time to get on track and start eating healthier (and quite making Peanut Butter Cookies every single week.). I spent most of January sick while Daniel spent most of January living at work so we lived on simple things like GF grilled cheese sandwiches and homemade chicken soup or baked oatmeal. Exciting meals, huh?
Every once in a while we like to wipe the slate clean and eat super healthy for a while. Eating super healthy all the time would be ideal, but I can only do it for so long and then I go back to moderately healthy (which is better than not at all healthy, right?). So, you will notice the February is unfolding with meals full of veggies and lots of salads.
How about you? What kinds of things are you making this week?
Veggie Filled Omelets or Hard Boiled Eggs
Salad with Veggies and Chicken, Homemade Chicken Soup (from freezer), or Leftovers
Monday- Chicken Taco Salad
Tuesday- Chicken and Bean Stuffed Poblano Peppers and Roasted Veggies
Wednesday- Barbecue Meatloaf with Roasted Broccoli
Thursday- Thai Peanut Grilled Chicken Salad
Friday- Pan Grilled Flank Steak and Spinach Salad with Craisins, Avocado, Goat Cheese and Maple Vinaigrette
Saturday- Out to Eat
Sunday- Mexican Frittata and Fruit Salad
Linked to: Menu Plan Monday