Good Morning! Have you all planned out what you are going to be cooking this week? It doesn’t hardly take any time to do and saves SO much time during the week.
I sat down last night and came up with mine. Mostly it’s going to be things that are tried and true, but I am looking forward to trying out the quiche recipe below. I usually stick with crustless quiche to make it gluten free, but it will be nice to have crust for a change. 
Breakfast:
Eggs, Fruit Smoothie, or Fruit and Yogurt Parfait (with Homemade Granola)
Lunch:
Salad topped with Chicken/Tuna Salad or Leftoevers
Snacks:
Pistachios
Roasted Red Pepper Hummus with Veggies
Laughing Cow Cheese with Crackers or Veggies
Dinner:
Monday- Gluten Free Asparagus Quiche, Mixed Green Salad
Tuesday- Ham Fried Rice
Wednesday- Grilled Steak Salad
Thursday- Mini Meatloaves, Roasted Broccoli (didn’t get to last week)
Friday- Creamy Chicken and Rice Soup, Salad
Saturday & Sunday- Family wedding and family stuff…
{ 2 comments… read them below or add one }
Your menu for this week looks great. I think I’ll make it mine! Keep up the good work
Debbie, I hope you enjoy the menu
We had the quiche last night and it was excellent!!