Salsa Chicken Casserole

by Katie on April 24, 2014

How do you feel about Pinterest? I happen to love it because it’s a great way to keep all of the awesome blog posts I see categorized so I can easily find them, and more importantly don’t forget about them!

Are you following me on Pinterest?

My sister happens to be a Pinterest addict as well. Not too long ago she told me about this awesome Salsa Chicken Casserole that she found on Pinterest (from Budget Bytes). It was one of her newest favorite recipes and she was making it weekly because it was SO GOOD.

One day I was looking for something quick to throw together and she told me again to make this recipe. So I did. And it was delicious just as she said. I made a double batch and we had lunches for the whole week. It sure feeds a lot!

If you are looking for a quick, one-dish dinner that is totally tasty…this is for you!

Salsa Chicken Casserole

Salsa Chicken Casserole

Ingredients

  • 2 cups uncooked rice
  • 1 can (15 oz.) corn, drained
  • 1 can (15 oz.) black beans, rinsed and drained
  • 2 - 16 oz. jars of salsa
  • 1 can (15 oz.) chicken broth
  • 1 Tablespoon chili powder
  • 1 teaspoon cumin
  • 3 large chicken breasts (2 pounds)
  • 2 cups cheddar cheese, shredded
  • 4 green onions, diced

Instructions

  1. Preheat the oven to 375 degrees.
  2. In a 9x13 inch baking dish combine the rice, salsa, black beans, corn, chicken broth, chili powder and cumin. Stir the mixture well.
  3. Trim the chicken breasts and cut into 3 or 4 pieces. If they are really thick you can pound them a little or slice through them to make 2 thinner pieces. Place the chicken pieces on the rice mixture, making sure you push them down into the liquid.
  4. Cover the dish with foil and bake for 1 hour. Check the rice to make sure that it is cooked through and isn't crunchy. If it is recover it and bake for 10 more minutes and recheck it. Once cooked through sprinkle with cheese and put it back in the oven to melt the cheese. Top with the sliced green onion.
http://www.cuttingbackkitchen.com/2014/04/24/salsa-chicken-casserole/

{ 2 comments… read them below or add one }

Misty May 9, 2014 at 12:36 pm

This sounds YUMMY!!! I bet my kiddos will love it… I will be making it this week!!!

Reply

Elin June 30, 2014 at 5:28 am

Hi!

Your blog has caught our attention because of the quality of the recipes. We would be delighted if you would join us at http://www.mytaste.com/ so that we could link to it.

myTaste.com is a search engine that compiles the best American cooking sites and blogs from the Internet. Several hundred blogs are already enrolled here and are taking benefit from the traffic we are sending to their sites.

To join myTaste, just go to http://www.mytaste.com/add-your-food-blog

Best regards,
Elin
MyTaste.com

Reply

Leave a Comment

CommentLuv badge

Previous post:

Next post: