Pumpkin Recipe Round-Up {All from The Cutting Back Kitchen Archives}

by Katie on October 16, 2014

I’m digging deep into the archives today to pull out some long-forgotten pumpkin recipes. Some are from the beginning of the blog…so I can guarantee that they are good, but I can’t guarantee the photo quality. ;)

I’m really surprised that I have managed to have this many pumpkin recipes considering that my husband loathes pumpkin almost as much as mushrooms. Crazy dude, that husband of mine.

Pumpkin Recipe Galore - I'm pulling out the best pumpkin recipes that I have shared on the blog over the years!

This Pumpkin Pie Dip is a newbie that I posted last fall. All you need is 3 ingredients and about 3 minutes of time to whip up this crowd pleaser. It’s pretty much like pumpkin pie in dip form. Delish! And the 3 minute-3 ingredient part doesn’t hurt either!

Pumpkin Pie Dip - All you need is 3 ingredients and 3 minutes of time to whip this up!

Is there anything better on a cool fall morning than a warm breakfast? This Pumpkin Baked Oatmeal makes a healthy and delicious breakfast. It’s perfect reheated through the week and freezes wonderfully! You simply must try baked oatmeal if you haven’t.

Pumpkin Baked Oatmeal - Great warm breakfast on a cool fall morning!  Reheats well through the week and freezes wonderfully!

Chex Pumpkin Pie Crunch is a great snack and one of my favorite Chex recipes. It’s packed full of fall flavor!!

Chex Pumpkin Pie Crunch - A great fall snack that is also great for gifting!

A terrible picture, but you have to trust me on this one. Emmy’s Pumpkin Bread is THE best! Simply the best.

Emmy's Pumpkin Bread - Pumpkin Recipes from The Cutting Back Kitchen

I love a good scone with a cup of hot tea. These Pumpkin Scones are delicious and have the most wonderful glaze on them.
Pumpkin Scones - The Cutting Back Kitchen

Gluten-Free Pumpkin Chocolate Chip Muffins can get me in some serious trouble. Since I’m the only pumpkin-lover in the house I have to freeze most of these for later or else I would eat them all!

Gluten Free Pumpkin Chocolate Chip Muffins

This wins the award for the most unique use of pumpkin – Chicken Tortilla Soup. It’s a favorite around here! You can’t tell at all that it has pumpkin in it and it’s as great healthy dinner!

Chicken Tortilla Soup with Pumpkin

An oldie, but a goodie – one of my very first blog recipes – you can’t go wrong with Paula’s Pumpkin Bars!

Pumpkin Bars - Pumpkin Recipe Round-Up

Make a batch of Pumpkin Spice Latte Mix and you will have enough to drink all week! It’s so delicious it’s dangerous…for my waistline, that is. I want to literally drink it everyday, and that’s just a bad idea.

Pumpkin Spice Latte

{ 2 comments… read them below or add one }

Misty October 20, 2014 at 10:19 am

I love me some pumpkin, you know that oh too well as my dear friend. :) As I scrolled down I am surprised how many of these I have made. The chex mix is a staple in our home… we have family and friends that request we bring it. SO yummy!!!


Katie October 21, 2014 at 2:29 pm

Yes, you love pumpkin…maybe even more than me…if that’s possible. ;) Love the Chex mix!!


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