I mentioned the other day in my menu plan that I had a new favorite meal that I just couldn’t get enough of. Well, this is it! And the good news is that it’s healthy – which is awesome since I can’t get enough of it!?!
Healthy – check!
Easy – check!
Delicious – double check!
I can’t get better than that, can it?
To start you just line a baking sheet with foil and preheat your oven. Chop some veggies, or even easier…buy them already cut, and throw them in a bowl. Slice up your chicken sausage and add it too. Season and stir and spread on the sheet. Bake until roasted to your liking and you have dinner done. Easy as that.
Since it’s so easy I’ve been making it for lunch. The recipe below is written as I make it just for myself. It’s super adaptable, so you can make it to feed as many as you want. Just up the amount of veggies and sausage.
I don’t always use real measurements either…I just toss it together and it’s always good! If you are looking for an easy, healthy dinner you have to try this. Roasting vegetables is hands-down the best way to eat them – you are missing out if you haven’t tried it.
If you are new to the whole chicken sausage scene – you really should try them. I buy mine at Costco because we eat a lot of them (like for this breakfast) and they come in a big pack, are gluten free, and are a better price. You can also occasionally get them at Aldi.