Menu Plan Monday

by Katie on April 20, 2015

It’s time for the weekly menu plan.  It’s been a while since I’ve posted a menu and honestly…a while since I’ve even made a menu.  Things have been hectic and crazy here and that hasn’t left much time for cooking.  I’m hoping that things are starting to settle down a little bit and get back to normal.

When I go too long without planning a menu things get out of hand.  We don’t eat as healthy as we need to, I don’t keep things stocked like I should and we also end up going out more than we should.  I do so much better on a schedule!  So, I’m back at it this week – here is my plan for the week!

menu planning

 

Breakfast: Overnight Oats, Green Smoothie

Lunch: Leftovers,  Salad in a Jar

Dinner:
Monday- Corn Dogs, Chips and Fruit
Tuesday- Out to dinner
Wednesday- Quinoa Stuffed Peppers and Fresh Fruit
Thursday- Lasagna Spaghetti Squash Boats, Steamed Broccoli
Friday- Grilled Orange Teriyaki Chicken, Grilled Pineapple, Brown Rice
Saturday- Out to diner
Sunday- Taco Salads

{ 1 comment… read it below or add one }

Misty April 21, 2015 at 9:26 am

I am so glad things are starting to settle back down for you all. I smiled when I saw a MPM post… Oh how I have missed MPM. :) Somehow, you posting your menu plan, pushes me to sit down and take the time to plan mine. :) It feels so good when you have a plan in place and eating out isn’t an option…

I LOVE your orange teriyaki chicken. Now that spring is here, we can dust off the grill and get to grilling some wonderful recipes you have… Sounds like I need to have a freezer cooking day. :)

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